Sage Smash 0% Cocktail
Our fabulous Jake takes you through a step by step creation of this Sage Smash cocktail, made with our NEW 0% Botanic Garden Spirits, Juniper Double Dry. The perfect non-alcoholic cocktail!
Our fabulous Jake takes you through a step by step creation of this Sage Smash cocktail, made with our NEW 0% Botanic Garden Spirits, Juniper Double Dry. The perfect non-alcoholic cocktail!
How to make the rosehip and elderberry syrup
Ingredients:
Method:
Heat up the rosehips, elderberries and water in a pan until it gets to a rolling boil. Leave it to roll for another 2 minutes and then take it off the heat, then leave it to infuse for a further 20 minutes. Strain through a cheese cloth/muslin cloth and sieve to separate the liquid. Put the liquid back into a clean pan on a low heat, add the sugar and stir until it has fully dissolved. Keep in a sterilised bottle in the fridge.